Manufacture
Hazelnuts for
a better life

We are eager to expand our business linkages. Therefore, we welcome new buyers, sellers, traders, and vendors to contact us anytime to explore possible opportunities for collaboration.

Khanel
Hazelnut Purchase

During the harvest, growers provide the KHAN-EL processing facility with small samples of their hazelnuts. KHAN-EL workers analyze the nuts in a laboratory to determine their moisture content and to identify any signs of decay. If the hazelnuts meet KHAN-EL’s exacting standards of quality, the processing facility offers to buy growers’ nuts at a specific price.

Khanel
Initial Processing

Before undergoing further processing, the moisture of the hazelnuts must be reduced to between 7.0 and 7.5 percent. During the drying process, drying tanks are filled with nuts, where their moisture content is reduced.

Khanel
Sorting

The sorted hazelnuts are then taken to an additional sorting line, where dust and shell remnants are removed. They are sorted by size, with certain sizes being selected for additional processing based on customer preferences.

Khanel
Cracking

Some customers prefer hazelnuts with their hard outer shells removed. In this case, workers remove the outer shell on the cracking line. The cracked hazelnuts pass through to the lobe sorting line.

Khanel
Lobe Sorting

After the hazelnuts are cracked, they go to the next station: lobe sorting. The hazelnuts are fed into lobe tanks based on their dimensions (from 9 to 17 millimeters). Here, they are further dried to within acceptable standards. During this process, rotten hazelnuts are identified and removed from further processing.

Khanel
Packing

International standards dictate that there should be no visible decay on processed hazelnuts. Moisture content must also be between 5.5 and 6.0 percent. Hazelnuts are checked in the laboratory to ensure they meet these standards. After this process is completed, the hazelnuts are packed into sacks according to their size.

Khanel
Distribution

After the hazelnuts are neatly packed, they are fumigated for two days to ensure that they meet phytosanitary standards. Once this process is complete, they are ready to be sold and distributed to buyers!

Hazelnuts for
a better life

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